Potato, Cherry Tomato and Green Bean Salad

Name: Potato, Cherry Tomato and Green Bean Salad
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 4
Cuisine: Global
Ingredients: 5 Tbsps capers, drained (or to taste); 1 (1 pint) baskets cherry tomatoes, washed and halved; 680 grams fresh green beans, ends trimmed; 3 Tbsps chopped fresh parsley (or to taste); 79 milliliters olive oil; 8 Tbsps orange juice (or to taste); 1 small red onion (sliced or coarsely chopped); 1 kilograms red potatoes, peeled; 4 servings salt and black pepper; 3 Tbsps white wine vinegar (or to taste)

Potato, Cherry Tomato and Green Bean Salad is a gluten free, whole 30, and vegan side dish. One serving contains 443 calories, 9g of protein, and 19g of fat. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of orange juice, beans, potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 4 hours.