Potato Candy

Potato Candy
Potato Candy is a gluten free and vegetarian recipe with 1 servings. This main course has 1871 calories, 66g of protein, and 142g of fat per serving. This recipe covers 44% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, potatoes, milk, and a few other things to make it today. To use up the confectioners' sugar you could follow this main course with the Sesame Banana Bread as a dessert.

Instructions

1
Mix together potatoes, butter or margarine, and milk.
Ingredients you will need
ButterButter
PotatoPotato
MilkMilk
2
Add enough confectioners' sugar to make a stiff dough.
Ingredients you will need
Powdered SugarPowdered Sugar
DoughDough
3
Roll out on a flat surface sprinkled with powdered sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
RollRoll
4
Spread on a layer of peanut butter and roll up. Chill and slice.
Ingredients you will need
Peanut ButterPeanut Butter
SpreadSpread
RollRoll
DifficultyMedium
Ready In45 m.
Servings1
Health Score39
Magazine