Potato Candy
Potato Candy is a gluten free and vegetarian recipe with 1 servings. This main course has 1871 calories, 66g of protein, and 142g of fat per serving. This recipe covers 44% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, potatoes, milk, and a few other things to make it today. To use up the confectioners' sugar you could follow this main course with the Sesame Banana Bread as a dessert.
Instructions
Mix together potatoes, butter or margarine, and milk.
Add enough confectioners' sugar to make a stiff dough.
Roll out on a flat surface sprinkled with powdered sugar.
Spread on a layer of peanut butter and roll up. Chill and slice.