Potato Bread II

Name: Potato Bread II
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 769 milliliters bread flour; 2 Tbsps dry milk powder; 118 milliliters dry potato flakes; 1 teaspoons salt; 2 Tbsps vegetable oil; 315 milliliters warm water (110 degrees F/45 degrees C); 2 Tbsps white sugar

Potato Bread II is a vegetarian recipe with 24 servings. One portion of this dish contains approximately 3g of protein, 2g of fat, and a total of 85 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have potato flakes, bread flour, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours and 5 minutes.