Potato & Beetroot Salad ( Cyprus Dish )

Name: Potato & Beetroot Salad ( Cyprus Dish )
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 1 small beetroot, boiled and peeled; 2 eggs, hard-boiled and sliced; 2 servings feta cheese; 1 teaspoon lemon juice; 1 Tbsp olive oil; 2 potatoes, boiled; 3 drops red wine vinegar (optional); 1 pinch salt; 1 spring onion, chopped

Potato & Beetroot Salad ( Cyprus Dish ) is a gluten free and vegetarian main course. One serving contains 348 calories, 16g of protein, and 18g of fat. This recipe serves 2. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. If you have olive oil, wine vinegar, salt, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.