Potato Asparagus Bake

Name: Potato Asparagus Bake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams fresh asparagus, trimmed; 2 Tbsps butter or margarine, divided; 3 Tbsps dry bread crumbs; 1 Tbsp all-purpose flour; 177 milliliters heavy whipping cream; 3 Tbsps grated Parmesan cheese; 0 teaspoons pepper; 454 grams potatoes, peeled and quartered; 1 teaspoons salt

You can never have too many side dish recipes, so give Potato Asparagus Bake a try. This recipe serves 10. One serving contains 138 calories, 4g of protein, and 10g of fat. If you have salt, flour, bread crumbs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Meanwhile, cut the tips off asparagus spears; set aside for garnish.

Ingredients you will need

Asparagus

Potato

Water

Equipment you will use

Sauce Pan

Cut stalks into 1-in. pieces; place in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 18-20 minutes or until tender.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Drain asparagus and place in a food processor or blender. Cover and process until pureed; set aside.

Ingredients you will need

Asparagus

Equipment you will use

Food Processor

Blender

Drain potatoes; mash and set aside.

Ingredients you will need

Potato

In a large saucepan, melt 1 tablespoon butter; whisk in flour until smooth. Gradually stir in cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in asparagus pieced, mashed potatoes, salt and pepper.

Ingredients you will need

Salt And Pepper