Potato and Parsnip Mash

Name: Potato and Parsnip Mash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp kosher salt; 3 Tbsps extra-virgin olive oil; 680 grams parsnips, peeled and cut into medium dice; 907 grams Yukon Gold potatoes, peeled and cut into large dice

Potato and Parsnip Mash requires roughly 45 minutes from start to finish. This side dish has 235 calories, 5g of protein, and 7g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have kosher salt, olive oil, yukon gold potatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, whole 30, and vegan diet.

Instructions

Place the potatoes and parsnips in a large saucepan, cover with water, and bring to a boil over high heat. Reduce heat and simmer until vegetables are fork tender, about 10 to 15 minutes.

Ingredients you will need

Vegetable