Potato and Kale Chips with Lemon Mayonnaise

Name: Potato and Kale Chips with Lemon Mayonnaise
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 3 larges kale leaves; 4 servings Kosher salt and freshly ground black pepper; 2 Tbsps fresh lemon juice (from 1/2 a large lemon); 1 teaspoon lemon zest (from 1/2 a large lemon); 237 milliliters mayonnaise; 4 servings Olive oil, for drizzling; 227 grams sweet potatoes, unpeeled; 227 grams white potatoes, unpeeled

Potato and Kale Chips with Lemon Mayonnaise might be just the side dish you are searching for. One portion of this dish contains approximately 5g of protein, 56g of fat, and a total of 609 calories. This gluten free, dairy free, whole 30, and vegetarian recipe serves 4. Head to the store and pick up kale leaves, mayonnaise, kosher salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Watch how to make this recipe.

Chips: Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F.

Ingredients you will need

French Fries

Equipment you will use

Oven

Remove the thick stem from the kale and discard.

Ingredients you will need

Kale

Cut the leaves into 2 to 3-inch pieces.

Put them in a bowl and drizzle with olive oil. Toss well. Arrange the kale in a single layer on parchment paper-lined baking sheets.

Ingredients you will need

Olive Oil

Kale

Equipment you will use

Baking Paper

Baking Sheet

Bowl

Bake for 10 to 12 minutes until crispy and slightly dark on the edges. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Equipment you will use

Oven

Using a mandoline slicer or a sharp knife, slice the white potatoes and the sweet potatoes into 1/8-inch thick slices.

Ingredients you will need

Sweet Potato

White Potato

Equipment you will use

Mandoline

Knife

Put them in a bowl and drizzle with olive oil. Toss well. Arrange in a single layer (without overlapping) on parchment-lined baking sheets and bake for 12 minutes. Turn the slices over and continue to bake, checking every 2 minutes until brown and crispy, about 6 to 8 minutes longer. Season the chips with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Olive Oil

French Fries

Equipment you will use

Baking Sheet

Oven

Bowl

Mayonnaise: In a small bowl, combine the mayonnaise, lemon juice and lemon zest. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Lemon Juice