Potato and Green Bean Salad

Name: Potato and Green Bean Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters finely chopped fresh parsley; 1 teaspoon chopped fresh tarragon; 227 grams green beans, trimmed; 118 milliliters mayonnaise; 8 servings Pepper; 680 grams red potatoes; 3 teaspoons salt; 3 scallions, white and light green parts, finely chopped; 2 Tbsps white-wine vinegar

Potato and Green Bean Salad is a gluten free, dairy free, whole 30, and vegetarian side dish. This recipe makes 8 servings with 167 calories, 2g of protein, and 11g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up mayonnaise, tarragon, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Cover potatoes with cold water in a large saucepan.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Add 1 tsp. salt, cover and bring to a boil. Uncover, reduce heat and simmer until tender but not mushy, 10 to 12 minutes.

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Salt

Drain, then place in a bowl of ice water to stop cooking.

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Water

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Bowl

Drain again.

Cut each potato in half, or into quarters if they're larger.

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Potato

Bring another large saucepan of water to boil, add beans and 1 tsp. salt, and cook until just tender, 3 to 4 minutes.

Ingredients you will need

Beans

Water

Salt

Equipment you will use

Sauce Pan

Drain, plunge into ice water and drain again.

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Water

Whisk together mayonnaise and vinegar in a medium bowl. Stir in scallions, parsley, tarragon, 1/2 tsp. salt and pepper to taste.

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Salt And Pepper

Mayonnaise

Green Onions

Tarragon

Parsley

Vinegar

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Whisk

Bowl

Combine potatoes, green beans and dressing in a large salad bowl and toss gently to coat, being careful not to break up potatoes. Refrigerate for at least 1 hour, and up to 1 day, before serving to allow flavors to blend thoroughly.

Ingredients you will need

Green Beans