Pot Stickers Traditional

Name: Pot Stickers Traditional
Prep time: 7 h 10 min
Cook time: 7 h 10 min
Total time: 7 h 10 min
Yield: 15
Cuisine: Chinese, Asian
Ingredients: 1 medium heads cabbage, finely chopped; 1 Tbsp chili oil; 2 slices fresh ginger root, finely chopped; 1 green onion, finely chopped; 227 grams ground pork; 1 teaspoon rice vinegar; 1 teaspoon salt; 1 teaspoon sesame oil; 1 Tbsp soy sauce; 5 Tbsps vegetable oil; 177 milliliters water; 2 water chestnuts, drained and finely chopped; 1 teaspoons white sugar; 397 grams package wonton wrappers

Pot Stickers Traditional might be just the hor d'oeuvre you are searching for. This dairy free recipe serves 15. One serving contains 188 calories, 6g of protein, and 10g of fat. A mixture of sesame oil, chili oil, rice vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes around 7 hours and 10 minutes.

Instructions

Crumble pork into a large, deep skillet. Cook over medium high heat until evenly brown.

Ingredients you will need

Pork

Equipment you will use

Frying Pan

Drain and set aside.

In a medium bowl, mix together the pork, cabbage, green onion, ginger, water chestnuts, salt, sugar and sesame oil. Chill in the refrigerator 6 to 8 hours, or overnight.

Ingredients you will need

Water Chestnuts

Green Onions

Sesame Oil

Cabbage

Ginger

Sugar

Pork

Salt

Equipment you will use

Bowl

Place a tablespoon of the pork mixture into each of the wonton wrappers. Fold the wrappers, and seal the edges with a moistened fork.

Ingredients you will need

Wonton Wrappers

Pork

In a large, deep skillet, heat 3 tablespoons vegetable oil over medium high heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Place the pot stickers into the oil seam sides up.

Ingredients you will need

Potstickers

Cooking Oil

Equipment you will use

Pot

Heat 30 seconds to a minute.

Pour water into the skillet. Gently boil 7 to 8 minutes, until oil and water begins to sizzle, then add remaining oil. When the bottoms begin to brown, remove pot stickers from heat.

Ingredients you will need

Potstickers

Water

Cooking Oil

Equipment you will use

Frying Pan

Pot

In a small serving bowl, mix together the chili oil, soy sauce, and vinegar, adjusting proportions to taste.

Ingredients you will need

Chili Oil

Soy Sauce

Vinegar

Equipment you will use

Bowl

Equipment

Frying Pan

Bowl

Pot

Ingredients

Servings:

1medium heads

cabbage, finely chopped 1Tbsp

chili oil 2slices

fresh ginger root, finely chopped 1

green onion, finely chopped 227grams

ground pork 1teaspoon

rice vinegar 1teaspoon

salt 1teaspoon

sesame oil 1Tbsp

soy sauce 5Tbsps

vegetable oil 177milliliters

water 2

water chestnuts, drained and finely chopped 1teaspoons

white sugar 397grams

package wonton wrappers

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Field Recordings Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 19 dollars.