Pot Roast With Root Vegetables

Name: Pot Roast With Root Vegetables
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 298 grams condensed beef broth; 1 kilograms beef chuck roast; 2 teaspoons firmly packed brown sugar; 1 Tbsp LAND O LAKES® Butter; 473 milliliters medium carrots, cut into julienne strips; 1 teaspoons dried rosemary, crushed; 3 Tbsps all-purpose flour; 1 Tbsp chopped fresh parsley; 1 medium onion, sliced 1/4-inch; 473 milliliters pan juices; 0 teaspoons pepper; 473 milliliters medium rutabaga, cut into julienne strips; 0 teaspoons salt; 473 milliliters medium turnips, cut into julienne strips; 3 Tbsps water

Pot Roast With Root Vegetables might be just the main course you are searching for. This recipe makes 8 servings with 383 calories, 35g of protein, and 21g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have land o lakes® butter, onion, rosemary, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes around 30 minutes.