Pot Roast Smothered In Bacon And Onions

Name: Pot Roast Smothered In Bacon And Onions
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 bay leaf; 10 black peppercorns; 1 kilograms chuck roast, tied at 1-inch intervals; 710 milliliters dry white wine; 2 Tbsps flat leaf parsley , minced; 12 larges garlic cloves , chopped; 1 serving fresh ground black pepper; 1 serving kosher salt; 1 kilograms onions , very thinly sliced; 0 teaspoons crushed red pepper flakes; 227 grams thick-cut bacon , cut into 1/2-inch pieces; 3 Tbsps unsalted butter; 296 milliliters water; 20 whole allspice berries

You can never have too many main course recipes, so give Pot Roast Smothered In Bacon And Onions a try. This recipe serves 1. One serving contains 4489 calories, 265g of protein, and 256g of fat. This recipe covers 81% of your daily requirements of vitamins and minerals. If you have flat leaf parsley, kosher salt, wine, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 3 hours and 45 minutes. It is a good option if you're following a gluten free and primal diet. If you like this recipe, you might also like recipes such as Pot Roast Smothered in Bacon and Onions, Slow-Cooker Smothered Chicken with Bacon & Onions, and Sliced Sirloin Smothered in Onions, with Roquefort Potato Pie and Spinach Salad with Bacon Dressing.