Pot Roast and Arugula Panini

Name: Pot Roast and Arugula Panini
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters baby arugula leaves; 3 Tbsps Dijon mustard; 227 grams creamy Havarti, thinly sliced; 4 servings Kosher salt and freshly ground black pepper; 8 slices seven-grain bread, about 1/4-inch thick; 340 grams cups (about leftover shredded pot roast, at room temperature, from Sunday Pot Roast with Mushroom Gravy recipe

Pot Roast and Arugula Panini might be a good recipe to expand your main course recipe box. One serving contains 458 calories, 40g of protein, and 22g of fat. This recipe serves 4. A mixture of baby arugula leaves, dijon mustard, seven-grain bread, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Watch how to make this recipe.

Heat a large well-seasoned cast iron skillet over medium-low heat.

Equipment you will use

Frying Pan

Lay the bread slices on a work surface and spread about a teaspoon of mustard on each slice. Divide the sliced cheese among all 8 slices. Evenly spread the meat over 4 cheese-topped bread slices, followed by 1/4 of the arugula. Season with salt and pepper and cover with the remaining 4 slices of bread.

Ingredients you will need

Salt And Pepper

Arugula

Mustard

Cheese

Spread

Bread

Meat

Working in 2 batches, if necessary, put 2 of the sandwiches into the skillet. Weight the sandwiches down with a bacon press or cover them with a sheet of parchment and set a slightly smaller skillet directly on top. Put a can of tomatoes or a brick in the top skillet to weigh the pan down. Cook until the sandwich bottoms are golden and cheese is beginning to melt, 5 to 6 minutes.

Ingredients you will need

Tomato

Cheese

Bacon

Equipment you will use

Frying Pan

Remove the bacon press or top skillet, flip the sandwiches, return the press or parchment and top skillet to the pan and cook until golden brown, an additional 3 to 4 minutes. Repeat with the remaining 2 sandwiches.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Slice the panini on a diagonal and arrange on a serving platter.

Serve immediately.