Posta Negra (Colombian-Style Black Beef)

Name: Posta Negra (Colombian-Style Black Beef)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms beef eye round roast; 118 milliliters brown sugar or grated panela; 2 Tbsps butter; 237 milliliters Coca-Cola; 5 garlic cloves; 1 large onion; 3 Tbsps Worcestershire sauce or salsa negra; 6 servings Salt and pepper; 2 Tbsps vegetable oil

Need a gluten free main course? Posta Negra (Colombian-Style Black Beef) could be an outstanding recipe to try. This recipe serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 591 calories, 62g of protein, and 26g of fat. 221 person have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. If you have onion, coca-cola, salsa negra, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Place the onions and garlic in a food processor and puree.

Ingredients you will need

Garlic

Onion

Equipment you will use

Food Processor

Place the beef in a zip lock bag, add the onion mixture, salt and pepper.Be sure the beef is covered with the marinade and refrigerate for at least 3 hours or overnight.In a large pot over medium-high heat, melt the butter and brown the meat on all sides.

Ingredients you will need

Salt And Pepper