Portuguese Stew
Portuguese Stew might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 292 calories, 23g of protein, and 11g of fat per serving. This recipe serves 8. This recipe covers 30% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up to 5 lobster tails, pea pods, water, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 1 hour.
Instructions
You will need two large saucepots. In one pot saute one onion and half the garlic in 2 to 3 tablespoons extra-virgin olive oil until transparent.
Cut Portuguese chourico into desired pieces, and add 1 pound to the onion mixture.
Add 3 tablespoons crushed red pepper in vinegar.
Do the same exact thing in the other large saucepot.
To one pot, add 4 cups water, 1 can of tomatoes, ketchup, Portuguese allspice, if using, and chopped parsley.
Let simmer for about 10 minutes.
Add potatoes, skins on, cut in desired pieces. When potatoes are almost cooked, add fresh green beans or pea pods. Do not overcook the beans or peas unless you like overdone vegetables.
To the other pot, add the remaining tomatoes, and wine or vermouth.
Add lobster tails, clams, mussels, and fish. Steam until the shellfish opens and serve together with the stew.