Portuguese Piri Piri Chicken

Name: Portuguese Piri Piri Chicken
Prep time: 1 d 50 min
Cook time: 1 d 50 min
Total time: 1 d 50 min
Yield: 4
Cuisine: African
Ingredients: 2 kgs lbs chicken pieces; 10 cloves garlic, minced; 3 Tbsps lemon juice; 2 Tbsps grated fresh lemon rind; 2 Tbsps olive oil; 2 teaspoons hot pepper flakes; 1 teaspoons salt

Portuguese Piri Piri Chicken might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 4. One serving contains 832 calories, 66g of protein, and 60g of fat. This recipe is typical of African cuisine. Head to the store and pick up olive oil, garlic, pepper flakes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 24 hours and 50 minutes.

Ingredients

Servings:

2kgs

lbs chicken pieces 10cloves

garlic, minced 3Tbsps

lemon juice 2Tbsps

grated fresh lemon rind 2Tbsps

olive oil 2teaspoons

hot pepper flakes 1teaspoons

salt

Recommended wine: Pinotage, Chenin Blanc, Riesling

African works really well with Pinotage, Chenin Blanc, and Riesling. The best wine for African dishes will depend on the dish, but a fruity, aromatic white wine is a safe bet for spicy dishes while pinotage would be a traditional match for South African cuisine. The Painted Wolf The Den Pinotage with a 4.1 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.