Portuguese Bread Soup with Shrimp Recipe

Name: Portuguese Bread Soup with Shrimp Recipe
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp anchovy paste or 2 to 3 canned anchovy fillets, crushed (optional); 1 teaspoon black peppercorns; 113 grams chourioor chorizo, roughly sliced (optional); 4 servings plenty of chopped fresh cilantro; 1 teaspoon coriander seeds; 454 grams (about 1/2 loaf) dried-out broa(portuguese cornbread) or any sturdy rustic loaf of bread; 158 milliliters olive oil; 2 larges onions or leeks; 1 teaspoon dried oregano; 2 kilograms ripe tomatoes; 1 head whole head garlic, separated into cloves and peeled

You can never have too many main course recipes, so give Portuguese Bread Soup with Shrimp Recipe a try. This recipe serves 4. One portion of this dish contains roughly 25g of protein, 63g of fat, and a total of 933 calories. This recipe covers 63% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have tomatoes, dried-out broa), chourioor chorizo, and a few other ingredients on hand, you can make it.