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Portuguese Beef - Cacoila

Portuguese Beef - Cacoila
Portuguese Beef - Cacoil If you have vegetable oil, beef stew meat, garlic, and a few other ingredients on hand, you can make it. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Instructions

1
Rinse beef, and place in large bowl.
Ingredients you will need
BeefBeef
Equipment you will use
BowlBowl
2
Pour in orange juice, wine, oil and pepper sauce. Season with bay leaves, garlic, paprika, allspice, salt and pepper.
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Salt And PepperSalt And Pepper
Orange JuiceOrange Juice
Hot SauceHot Sauce
Bay LeavesBay Leaves
AllspiceAllspice
PaprikaPaprika
GarlicGarlic
WineWine
Cooking OilCooking Oil
3
Mix, to coat beef. Cover, and refrigerate overnight.
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BeefBeef
4
Heat a heavy skillet over medium heat. Cook beef and marinade until beef shreds easily, about 1 hour.
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MarinadeMarinade
BeefBeef
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Frying PanFrying Pan
5
Add water as needed.
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WaterWater
DifficultyExpert
Ready In14 hrs
Servings6
Health Score47
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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