Portobello Burgers with Spicy Mayo

Name: Portobello Burgers with Spicy Mayo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoon apple cider vinegar; 1 teaspoon bottled chili sauce; 4 toasted hamburger buns; 0 teaspoons dried Italian seasoning; 0 teaspoons kosher salt; 3 Tbsps mayonnaise; 2 teaspoons olive oil; 0 teaspoons pepper; 4 medium sizes portobello mushrooms, stemmed; 1 teaspoons dried crushed red pepper; 0 teaspoons Greek seasoning; 4 servings Toppings

The recipe Portobello Burgers with Spicy Mayo is ready in approximately 45 minutes and is definitely a tremendous dairy free option for lovers of American food. This recipe makes 4 servings with 230 calories, 6g of protein, and 12g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have apple cider vinegar, pepper, pepper, and a few other ingredients on hand, you can make it.

Instructions

Preheat grill to 300 to 350 (medium) heat. Stir together mayonnaise, vinegar, chili sauce, crushed red pepper, and Italian seasoning. Coat portobello mushrooms with olive oil; sprinkle with kosher salt, pepper, and Greek seasoning. Grill, covered with grill lid, 7 minutes on each side or until tender.

Ingredients you will need

Portobello Mushrooms