Portobello Burgers

Portobello Burgers requires around 1 hour and 28 minutes from start to finish. One serving contains 518 calories, 15g of protein, and 37g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a rather inexpensive main course. This recipe is typical of American cuisine. It is a good option if you're following a lacto ovo vegetarian diet. This recipe from Foodnetwork requires hot sauce, kosher salt, portobello mushroom caps, and olive oil. If you like this recipe, you might also like recipes such as Portobello Burgers, Portobello Burgers, and Portobello "Burgers.

Instructions

Watch how to make this recipe.

Combine marinade ingredients.

Ingredients you will need

Marinade

Place caps into a baking dish and pour marinade over top. Use a brush to make sure all caps are covered with the marinade. Set aside and let marinate up to 2 hours.

Ingredients you will need

Marinade

Equipment you will use

Baking Pan

Remove the portobellos from marinade (do not discard marinade) and place gill side down on a preheated gas, electric or charcoal grill over medium-high heat. Grill 3 to 4 minutes per side. Top each cap with cheese 2 minutes to melt before they are finished grilling.

Ingredients you will need

Portobello Mushrooms

Marinade

Cheese

Equipment you will use

Grill

In a medium bowl combine 1/2 cup mayonnaise and 2 tablespoons of the marinade.

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Mayonnaise

Marinade

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Bowl

Spread the flavored mayonnaise onto each bun and top with portobellos.

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Portobello Mushrooms

Mayonnaise

Spread

Roll

Serve with sliced onion, lettuce and tomato.

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Lettuce

Tomato

Onion

Equipment

Baking Pan

Grill

Bowl

Ingredients

Servings:

3Tbsps

balsamic vinegar 1teaspoons

freshly ground black pepper 4leaves

butter lettuce 4slices

Gouda cheese 4

hamburger rolls 1teaspoon

hot sauce 1teaspoon

kosher salt 118milliliters

mayonnaise 118milliliters

olive oil 4

portobello mushroom caps 1

red onion, sliced 2Tbsps

brown spicy mustard 1

tomato, sliced

Recommended wine: Merlot, Malbec, Zinfandel

Merlot, Malbec, and Zinfandel are my top picks for Burger. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. You could try Nickel & Nickel Harris Vineyard Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 40 dollars per bottle.

Nickel & Nickel Harris Vineyard Merlot

Harris Vineyard is located in western Oakville, just east of the Branding Iron Vineyard. Nickel & Nickel's five acres are comprised of two blocks that offer a southern exposure and soil of gravelly clay loam. Thinning passes allow each cluster to hang freely, optimizing the trellis system, and taking advantage of the warm climate to reach full maturity.The Harris Merlot is very consistent from vintage to vintage, and this wine is no exception. Beautiful berry and plum fruit integrate with flavors of sage, cigar, earth and dried herb. This vintage has an appealing dusty element and the oak adds a hint of char. The silky texture and round tannins carry these flavors through to a long, balanced finish.