Portabello Mushroom Sandwiches with Arugula and Balsamic Aioli

Name: Portabello Mushroom Sandwiches with Arugula and Balsamic Aioli
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 57 grams arugula, trimmed, rinsed, and dried; 2 Tbsps balsamic vinegar; 1 teaspoons freshly ground black pepper; 6 servings Freshly ground black pepper; 1 minced garlic; 1 teaspoon minced garlic; 1 teaspoon kosher salt; 6 servings Kosher salt; 79 milliliters mayonnaise; 177 milliliters extra-virgin olive oil; 6 larges portabello mushrooms, cleaned, stems and black gills removed; 59 milliliters red wine vinegar; 2 Tbsps finely minced shallot; 6 Kaiser rolls, cut in half

Portabello Mushroom Sandwiches with Arugulan and Balsamic Aioli is a dairy free and vegetarian recipe with 6 servings. One portion of this dish contains approximately 8g of protein, 39g of fat, and a total of 528 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of garlic, garlic, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

In a small bowl combine the aioli ingredients. Refrigerate until ready to assemble the sandwiches.

Ingredients you will need

Aioli

Equipment you will use

Bowl

In a small bowl whisk the marinade ingredients.

Ingredients you will need

Marinade

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Whisk

Bowl

Place the mushroom caps, gill sides down, in a large baking pan.

Ingredients you will need

Mushrooms

Equipment you will use

Baking Pan

Brush the mushroom caps generously with the marinade and turn the caps over. Spoon the rest of the marinade over the gill side. Allow the mushrooms to marinate at room temperature for 15 to 20 minutes.

Ingredients you will need

Mushrooms

Marinade

Prepare the grill for direct cooking over medium heat.

Equipment you will use

Grill

Remove the mushrooms from the pan and reserve the marinade. Lightly season the mushrooms with salt and pepper.

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Salt And Pepper

Mushrooms

Marinade

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Frying Pan

Brush the cooking grates clean. Grill the mushrooms, gill sides down, over direct medium heat, with the lid closed as much as possible, until they begin to soften, 4 to 6 minutes.

Ingredients you will need

Mushrooms

Equipment you will use

Grill

Brush the cap sides of the mushrooms with some of the remaining marinade from the pan. Turn the mushrooms over and grill them until they are tender when pierced with a knife, 4 to 6 minutes.

Ingredients you will need

Mushrooms

Marinade

Equipment you will use

Grill

Knife