Portabella Mushroom Burgers

Name: Portabella Mushroom Burgers
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 59 milliliters balsamic vinegar; 4 burger buns, split; 1 teaspoon dried basil leaves; 1 Tbsp finely chopped garlic; 1 teaspoon dried oregano leaves; 0 teaspoons pepper; 340 grams portabella mushroom caps (about; 4 slices provolone cheese; 1 teaspoons salt; 2 Tbsps olive or vegetable oil

The recipe Portabell Head to the store and pick up provolone cheese, burger buns, salt, and a few other things to make it today.

Instructions

Heat gas or charcoal grill.

Equipment you will use

Grill

In resealable food-storage plastic bag, place mushroom caps. In small bowl, mix vinegar, oil, basil, oregano, garlic, salt and pepper with whisk.

Ingredients you will need

Salt And Pepper

Mushrooms

Oregano

Vinegar

Garlic

Basil

Cooking Oil

Equipment you will use

Ziploc Bags

Whisk

Bowl

Pour over mushrooms; seal bag.

Ingredients you will need

Mushrooms

Let stand 15 minutes, turning twice.

Place mushrooms on grill over medium heat; reserve marinade for basting. Cook uncovered, brushing with marinade frequently, 5 to 8 minutes. Turn mushrooms over; cook 3 to 6 minutes longer. Top mushrooms with cheese and place burger buns, cut side down, on grill rack. Cook 2 minutes more or until mushrooms are tender and cheese is melted.

Ingredients you will need

Hamburger Bun