Pork With Sugar Snap Peas

Name: Pork With Sugar Snap Peas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons olive or canola oil; 2 teaspoons olive or canola oil; 8 servings Hot cooked rice; 2 garlic cloves, minced; 1 teaspoons ground ginger; 1 teaspoons ground ginger; 3 Tbsps reduced-sodium soy sauce; 3 Tbsps reduced-sodium soy sauce; 1 Tbsp molasses; 1 Tbsp molasses; 454 grams pork tenderloin, cut into 1/4-inch-thick slices; 454 grams pork tenderloin, cut into 1/4-inch-thick slices; 0 teaspoons crushed red pepper flakes; 0 teaspoons crushed red pepper flakes; 283 grams fresh or frozen sugar snap peas; 283 grams fresh or frozen sugar snap peas; 2 Tbsps white wine vinegar or distilled vinegar; 2 Tbsps white wine vinegar or distilled vinegar

Pork With Sugar Snap Peas might be a good recipe to expand your main course recipe box. This recipe serves 8. Watching your figure? This gluten free and dairy free recipe has 311 calories, 28g of protein, and 6g of fat per serving. A mixture of garlic cloves, distilled vinegar, sugar snap peas, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.

Instructions

In a nonstick skillet, stir-fry pork and garlic in hot oil for 6 minutes or until meat is no longer pink.

Ingredients you will need

Garlic

Meat

Pork

Cooking Oil

Equipment you will use

Frying Pan

Remove from skillet. In same pan, cook the peas in soy sauce, vinegar, molasses, ginger and red pepper flakes for 4 minutes or until peas are crisp-tender. Return pork to pan; cook for 3 minutes or until glazed.

Ingredients you will need

Red Pepper Flakes