Pork with Mushroom Gravy

Name: Pork with Mushroom Gravy
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams package sliced fresh baby portabella mushrooms; 237 milliliters Progresso® beef-flavored broth (from 32-oz carton); 1 Tbsp dry sherry, white wine or additional beef-flavored broth; 2 teaspoons cornstarch; 3 cloves garlic, finely chopped; 1 teaspoon olive oil; 1 teaspoons freshly ground pepper; 454 grams pork tenderloin; 1 teaspoons salt; 79 milliliters chopped shallots (about 4)

Need a gluten free and dairy free main course? Pork with Mushroom Gravy could be a great recipe to try. This recipe makes 4 servings with 170 calories, 26g of protein, and 5g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up garlic, pork tenderloin, cornstarch, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Cut pork diagonally into thin slices.

Ingredients you will need

Pork

Sprinkle pork with salt and pepper; rub with garlic. Spray 12-inch skillet with cooking spray; heat oil in skillet over medium-high heat.

Ingredients you will need

Salt And Pepper

Cooking Spray

Garlic

Pork

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Frying Pan

Add pork; cook 2 to 4 minutes, turning once, until no longer pink in center.

Ingredients you will need

Pork

Remove pork from skillet to platter; cover to keep warm.

Ingredients you will need

Pork

Equipment you will use

Frying Pan

Respray skillet with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add mushrooms and shallots; cook 5 minutes, stirring often.

Ingredients you will need

Mushrooms

Shallot

Meanwhile, place cornstarch in small bowl. Gradually stir in broth and sherry with whisk until smooth. Stir broth mixture into mushroom mixture, scraping to loosen brown particles from bottom of skillet.

Ingredients you will need

Corn Starch