Pork With Apricot Glaze

Name: Pork With Apricot Glaze
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps apricot jam; 60 grams butter; 2 Tbsps curry powder; 2 Tbsps fresh ginger, grated; 1 Tbsp lemon juice; 2 Tbsps light soy sauce; 1 onion, sliced; 500 grams pork fillets

Pork With Apricot Glaze is a gluten free main course. This recipe makes 4 servings with 312 calories, 28g of protein, and 17g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have onion, butter, pork fillets, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.