Pork, Veal, or Chicken Schnitzel

Name: Pork, Veal, or Chicken Schnitzel
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 1
Cuisine: German, European
Ingredients: 1 teaspoon black pepper; 118 milliliters plain breadcrumbs; 59 milliliters cooking oil; 1 well beaten egg; 118 milliliters flour; 1 teaspoon salt; 1 boneless skinless chicken breast; 59 milliliters cold water

Pork, Veal, or Chicken Schnitzel might be just the main course you are searching for. This dairy free recipe serves 1. One portion of this dish contains about 43g of protein, 67g of fat, and a total of 1133 calories. Head to the store and pick up pepper, flour, chicken breast, and a few other things to make it today. To use up the cooking oil you could follow this main course with the Raw blueberry cheesecake with crumb topping as a dessert. This recipe is typical of European cuisine.

Ingredients

Servings:

1teaspoon

black pepper 118milliliters

plain breadcrumbs 59milliliters

cooking oil 1

well beaten egg 118milliliters

flour 1teaspoon

salt 1

boneless skinless chicken breast 59milliliters

cold water

Recommended wine: Dornfelder, Riesling

German on the menu? Try pairing with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.