Pork & Tomatillo Posole

Name: Pork & Tomatillo Posole
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 small 1/4 x TO GARNISH green cabbage, thinly sliced; 2 liters Chicken Stock; 1 bunch cilantro, chopped; 4 x garlic cloves, minced; 2 cans Hominy; 4 x jalapenos, stemmed, seeded and finely chopped; 6 servings Kosher salt and freshly ground black pepper, to taste; 2 x limes, cut into wedges; 1 Tbsp Dried Oregano, preferably Mexican; 2 kilograms pork butt or shoulder, trimmed of fat and cut into bite sized pieces; 10 x Radishes, trimmed and thinly sliced; 1 small 1/2 x red onion, finely diced; 680 grams Tomatillos, husked, cored and chopped; 59 milliliters Vegetable Oil; 2 x yellow onions, diced

Need a gluten free and dairy free main course? Pork & Tomatillo Posole could be an amazing recipe to try. This recipe serves 6. One portion of this dish contains about 120g of protein, 26g of fat, and a total of 851 calories. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. Head to the store and pick up onions, shoulder, cilantro, and a few other things to make it today.