Pork Teriyaki

Name: Pork Teriyaki
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 2 Tbsps canola oil; 4 servings Hot cooked rice; 63 grams all-purpose flour; 454 grams pork tenderloin , cut into 1/2 inch slices; 1 envelope teriyaki sauce mix; 118 milliliters water

If you want to add more Japanese recipes to your collection, Pork Teriyaki might be a recipe you should try. Watching your figure? This dairy free recipe has 358 calories, 27g of protein, and 11g of fat per serving. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires teriyaki sauce mix, rice, flour, and pork tenderloin. From preparation to the plate, this recipe takes about 15 minutes. It works well as a rather inexpensive main course.