Pork Tenderloin With Strawberry Chardonnay Sauce

Name: Pork Tenderloin With Strawberry Chardonnay Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 473 milliliters Chardonnay or other white wine; 237 milliliters chicken broth; 2 Tbsps Herbs of Provence; 1 Tbsp honey; 2 Tbsps olive oil; 1 pork tenderloin; 1 sprig rosemary; 5 servings Salt and pepper; 237 milliliters chopped strawberries; 1 sprig thyme; 2 Tbsps unsalted butter, cut into pieces

Pork Tenderloin With Strawberry Chardonnay Sauce might be just the main course you are searching for. One serving contains 630 calories, 76g of protein, and 23g of fat. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 5. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up chardonnay, salt and pepper, herbs of provence, and a few other things to make it today. To use up the strawberries you could follow this main course with the Crepes with Strawberries as a dessert.

Ingredients

Servings:

473milliliters

Chardonnay or other white wine 237milliliters

chicken broth 2Tbsps

Herbs of Provence 1Tbsp

honey 2Tbsps

olive oil 1

pork tenderloin 1sprig

rosemary 5servings

Salt and pepper 237milliliters

chopped strawberries 1sprig

thyme 2Tbsps

unsalted butter, cut into pieces

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Sur de los Andes Malbec. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 10 dollars per bottle.