Pork Tenderloin with Salty-Sweet Glaze

Name: Pork Tenderloin with Salty-Sweet Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters amber agave nectar; 2 teaspoons grated peeled fresh ginger; 1 garlic clove, minced; 1 Tbsp chopped green onions; 1 Dash ground red pepper; 454 grams pork tenderloin, trimmed; 2 Tbsps seasoned rice vinegar, divided; 1 Tbsp reduced-sodium tamari; 1 teaspoon water

Pork Tenderloin with Salty-Sweet Glaze is a gluten free and dairy free main course. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 24g of protein, 3g of fat, and a total of 172 calories. Head to the store and pick up water, pork tenderloin, green onions, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine first 5 ingredients in a small saucepan; stir in 1 tablespoon vinegar. Bring to a boil over medium-high heat. Cook until reduced to 1/4 cup (about 3 minutes). Reserve 2 tablespoons agave mixture; set aside. Keep remaining 2 tablespoons mixture warm in pan.

Ingredients you will need

Vinegar