Pork Tenderloin With Roasted Grape Sauce

Name: Pork Tenderloin With Roasted Grape Sauce
Prep time: 1 h 17 min
Cook time: 1 h 17 min
Total time: 1 h 17 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons cornstarch; 2 teaspoons Dijon mustard; 1 Tbsp chopped fresh thyme, or 1 tsp dried; 946 milliliters red and/or green grapes; 454 grams pork tenderloin, trimmed; 118 milliliters reduced-sodium chicken broth; 118 milliliters Madeira, (see Shopping Tip) or white wine; 1 Tbsp extra-virgin olive oil; 1 teaspoons freshly ground pepper; 1 teaspoons salt; 59 milliliters finely chopped shallots; 2 teaspoons water

Pork Tenderloin With Roasted Grape Sauce is a gluten free and dairy free main course. One serving contains 295 calories, 26g of protein, and 7g of fat. This recipe serves 4. If you have water, chicken broth, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.