Pork Tenderloin with Herb Sauce

Name: Pork Tenderloin with Herb Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 57 grams butter, cubed; 2 teaspoons dried parsley flakes; 1 teaspoon garlic powder; 2 teaspoons dried oregano; 0 teaspoons pepper; 680 grams pork tenderloins (about each); 179 milliliters red wine vinegar; 2 teaspoons seasoned salt; 2 Tbsps Worcestershire sauce

Pork Tenderloin with Herb Sauce could be just the gluten free recipe you've been looking for. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. This main course has 217 calories, 24g of protein, and 12g of fat per serving. If you have oregano, red wine vinegar, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, you might also like recipes such as Stuffed Pork Tenderloin with Marsala-Port Sauce, Bacon Wrapped Pork Tenderloin, and Delectable Roasted Pork Tenderloin With Mushrooms and Tomato Salad.

Instructions

In a small saucepan, combine the first eight ingredients. Cook for 3 minutes or until butter is melted; stir until smooth.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Grill pork tenderloins, covered, over medium heat for 13-20 minutes on each side or until a meat thermometer reads 160°, basting occasionally with herb sauce.

Ingredients you will need

Pork Tenderloin