Pork Tenderloin with Dried-Cherry Chutney and Caramelized-Onion Sauce

Name: Pork Tenderloin with Dried-Cherry Chutney and Caramelized-Onion Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 8 servings Caramelized-Onion Sauce; 8 servings Dried-Cherry Chutney; 3 Tbsps dry red wine; 2 garlic cloves, crushed; 2 Tbsps olive oil; 237 milliliters thinly sliced onion; 907 grams pork tenderloin; 0 teaspoons salt; 79 milliliters water

Need a gluten free, dairy free, and primal main course? Pork Tenderloin with Dried-Cherry Chutney and Caramelized-Onion Sauce could be a tremendous recipe to try. This recipe makes 8 servings with 275 calories, 25g of protein, and 8g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, water, wine, and a few other things to make it today. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert.

Instructions

To prepare marinade, combine first 5 ingredients in a large zip-top plastic bag; add pork to bag. Seal and marinate in refrigerator 8 hours.

Ingredients you will need

Marinade

Pork

Equipment you will use

Ziploc Bags

Remove pork from bag, discarding marinade.

Ingredients you will need

Marinade

Pork

Prepare grill, or preheat oven to 42

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Grill

Oven

Sprinkle pork with pepper and salt. Insert meat thermometer into thickest part of pork.

Ingredients you will need

Pepper

Meat

Pork

Salt

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Kitchen Thermometer

Place pork on grill rack or broiler pan; grill or bake at 425 for 20 minutes or until thermometer registers 160 (slightly pink), turning pork occasionally.

Ingredients you will need

Pork

Equipment you will use

Broiler Pan

Kitchen Thermometer

Oven

Grill

Cut into 1/4-inch-thick slices.

Serve with Dried-Cherry Chutney and Caramelized-Onion Sauce.

Ingredients you will need

Sauce

Cherries

Onion

Equipment

Ingredients

Servings:

0teaspoons

black pepper 8servings

Caramelized-Onion Sauce 8servings

Dried-Cherry Chutney 3Tbsps

dry red wine 2

garlic cloves, crushed 2Tbsps

olive oil 237milliliters

thinly sliced onion 907grams

pork tenderloin 0teaspoons

salt 79milliliters

water

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Yacochuya San Pedro De Yacochuya Malbec. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 16 dollars per bottle.