Pork Tenderloin on Cornmeal Biscuits

Pork Tenderloin on Cornmeal Biscuits
Pork Tenderloin on Cornmeal Biscuits might be just the main course you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 16g of protein, 11g of fat, and a total of 259 calories. This recipe serves 24. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up texas cranberry chutney, pork tenderloins, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.


Place pork in a lightly greased 15- x 10-inch jelly-roll pan; sprinkle with salt and pepper. Rub evenly with oil.
Ingredients you will need
Salt And PepperSalt And Pepper
Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
Frying PanFrying Pan
Broil 5 1/2 inches from heat 5 minutes; reduce oven temperature to 450, and bake 20 minutes or until a meat thermometer inserted into thickest portion registers 16
Ingredients you will need
Equipment you will use
Kitchen ThermometerKitchen Thermometer
Let stand 15 minutes before slicing.
Cut into 1/4-inch-thick slices (about 18 slices each).
Place pork slices evenly over Cornmeal Biscuit halves, and top evenly with Texas Cranberry Chutney.
Ingredients you will need
Cranberry ChutneyCranberry Chutney
Cooked PorkCooked Pork
Garnish, if desired.

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try La Celia Pioneer Malbec. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.
La Celia Pioneer Malbec
La Celia Pioneer Malbec
The 2017 Finca La Celia Pioneer Malbec is an attractive wine with aromas of fresh and ripe fruit, in perfect harmony with the delicacy of the violets and oak aging notes. Very good attack on the palate, with fruity concentration, typical of Malbec, palate medium firm but at the same time elegant. It is an ideal Malbec to drink with the Argetine roast beef with typical “empanadas”.
Ready In45 m.
Health Score6