Spaghetti With Chickpeas

Name: Spaghetti With Chickpeas
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 4
Cuisine: Global
Ingredients: 10 basil leaves; 397 grams tomatoes, chopped; 118 milliliters chicken stock; 425 grams canned chickpeas, rinsed and drained or about 2 cups, freshly cooked chickpeas; 1 pinch Pinch chile flakes; 4 cloves garlic, thinly sliced; 5 Tbsps extra-virgin olive oil; 1 medium onion, thinly sliced; 118 milliliters pancetta, diced (a little shy of 2 ozs); 4 servings Freshly grated Parmesan cheese to taste; 4 servings Salt to taste; 454 grams spaghetti

Spaghetti With Chickpeas might be just the main course you are searching for. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 933 calories, 38g of protein, and 31g of fat. Plenty of people made this recipe, and 719 would say it hit the spot. Head to the store and pick up chickpeas, pancetta, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 32 minutes.