Chickpeas and Balsamic Vinegar Bruschetta
Chickpeas and Balsamic Vinegar Bruschetta might be just the Mediterranean recipe you are searching for. This hor d'oeuvre has 147 calories, 6g of protein, and 4g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have chickpeas, balsamic vinegar, pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Thinly slice half a baguette.
Place the rounds on a baking sheet and broil them until they're golden brown (about 1 1/2 minutes per side). In a medium bowl, combine the chickpeas, parsley leaves, garlic, oil, balsamic vinegar, salt, and pepper.
Spread the mixture on the rounds.