Chickpeas and Balsamic Vinegar Bruschetta

Name: Chickpeas and Balsamic Vinegar Bruschetta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 baguette; 2 Tbsps balsamic vinegar; 0 teaspoons black pepper; 425 grams chickpeas, drained, rinsed, and roughly chopped; 118 milliliters fresh flat-leaf parsley leaves, roughly chopped; 1 clove garlic, finely chopped; 1 teaspoons kosher salt; 1 Tbsp extra-virgin olive oil

Chickpeas and Balsamic Vinegar Bruschetta might be just the Mediterranean recipe you are searching for. This hor d'oeuvre has 147 calories, 6g of protein, and 4g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have chickpeas, balsamic vinegar, pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Thinly slice half a baguette.

Ingredients you will need

Baguette

Place the rounds on a baking sheet and broil them until they're golden brown (about 1 1/2 minutes per side). In a medium bowl, combine the chickpeas, parsley leaves, garlic, oil, balsamic vinegar, salt, and pepper.

Ingredients you will need

Balsamic Vinegar