Pork Tenderloin Cordon Bleu with Mushroom-Mustard Cream Sauce

Name: Pork Tenderloin Cordon Bleu with Mushroom-Mustard Cream Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters breadcrumbs; 3 Tbsps coarse-ground mustard, divided use; 113 grams cream cheese; 227 grams cremini mushrooms, thinly sliced; 59 milliliters dry white wine; 2 eggs, lightly beaten; 237 milliliters flour; 4 mediums thick slices smoked tavern ham; 118 milliliters heavy whipping cream; 4 servings Kosher salt; 2 pork tenderloins (2 to 2 1/2 pounds total), trimmed of fat and silver-skin and butterflied; 4 Tbsps olive oil; 4 servings Cracked black pepper; 1 Tbsps Worcestershire sauce

You can never have too many main course recipes, so give Pork Tenderloin Cordon Bleu with Mushroom-Mustard Cream Sauce a try. This recipe serves 4. One portion of this dish contains around 1792g of protein, 1386g of fat, and a total of 20324 calories. If you have pork tenderloins, kosher salt, cream cheese, and a few other ingredients on hand, you can make it. To use up the heavy whipping cream you could follow this main course with the Homemade Strawberry Shortcake with Grand Marnier Whipped Cream as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Adjust oven rack to lower-middle position and preheat oven to 350°F.

Equipment you will use

Oven

Season pork with salt and pepper.

Ingredients you will need

Salt And Pepper

Pork

Lay two ham slices over the inside of each butterflied pork tenderloin. Top with two slices of Swiss cheese each.

Ingredients you will need

Pork Tenderloin

Swiss Cheese

Ham Slices

Mix 1 1/2 tablespoons mustard and cream cheese in a small bowl.

Ingredients you will need

Cream Cheese

Mustard

Equipment you will use

Bowl

Spread mixture evenly on top of Swiss cheese. Starting about 1/2-inch from the bottom and leaving 1/2-inch on either side, pull the bottom edge of meat up and over the filling and roll up into a thick cylinder, burrito-style. Using butcher's twine, tie the meat to seal.

Ingredients you will need

Swiss Cheese

Spread

Meat

Roll

Equipment you will use

Kitchen Twine

Season flour with salt and pepper to taste and place in a large, shallow baking or pie dish. Season breadcrumbs with salt and pepper to taste and place in another large, shallow dish.

Ingredients you will need

Salt And Pepper

Breadcrumbs

All Purpose Flour

Equipment you will use

Pie Form

Place egg in a third large, shallow dish. Dredge pork in flour and shake off excess. Next, dredge it in egg, taking care to coat all surfaces. Finally, roll meat in breadcrumbs.

Ingredients you will need

Breadcrumbs

All Purpose Flour

Shake

Meat

Pork

Roll

Egg

Heat 2 tablespoons olive oil in a large, stove top-safe roasting pan over medium-high heat. When oil is shimmering, sear tenderloins on all sides, about 7 minutes total.

Ingredients you will need

Olive Oil

Cooking Oil

Equipment you will use

Roasting Pan

Stove

Add mushrooms on either side of meat.

Ingredients you will need

Mushrooms

Meat

Drizzle meat and mushrooms with remaining 2 tablespoons olive oil and transfer to oven to cook until it reaches an internal temperature of 145°F, about 35 minutes.

Ingredients you will need

Mushrooms

Olive Oil

Meat

Equipment you will use

Oven

Remove pork from oven, transfer to a platter and tent with foil.

Ingredients you will need

Pork

Equipment you will use

Aluminum Foil

Oven

Place roasting pan on the stove top over medium-high heat.

Equipment you will use

Roasting Pan

Stove

Add white wine and scrape pan with a wooden spoon to loosen browned bits.

Ingredients you will need

White Wine

Equipment you will use

Wooden Spoon

Frying Pan

Add remaining 1 1/2 tablespoons mustard, along with heavy cream and Worcestershire sauce. Season with salt and pepper, if needed. Bring to a boil, reduce heat to medium and reduce slightly until sauce just coats the back of a spoon but a swiped finger leaves a clean line.

Ingredients you will need

Worcestershire Sauce