Pork Tenderloin

Name: Pork Tenderloin
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 2 teaspoons dried minced onion; 1 pinch garlic powder; 1 teaspoon ground cinnamon; 2 Tbsps olive oil; 680 grams pork tenderloins; 2 Tbsps sherry; 59 milliliters soy sauce

You can never have too many main course recipes, so give Pork Tenderloin a try. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 341 calories, 37g of protein, and 13g of fat each. It is a good option if you're following a gluten free and dairy free diet. If you have olive oil, ground cinnamon, pork tenderloins, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

59milliliters

packed brown sugar 2teaspoons

dried minced onion 1pinch

garlic powder 1teaspoon

ground cinnamon 2Tbsps

olive oil 680grams

pork tenderloins 2Tbsps

sherry 59milliliters

soy sauce

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Zuccardi Aluvional Altamira Malbec. It has 4.6 out of 5 stars and a bottle costs about 90 dollars.