Pork Satay with Rice Noodles

Name: Pork Satay with Rice Noodles
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams can reduced-sodium chicken broth; 3 Tbsps cornstarch; 86 grams creamy peanut butter; 1 teaspoons garlic powder; 64 milliliters reduced-sodium soy sauce; 1 medium onion, halved and sliced; 1 teaspoons onion powder; 6 servings Minced fresh cilantro and chopped peanuts, optional; 0 teaspoons pepper; 1 teaspoons hot pepper sauce; 680 grams boneless pork loin chops, cut into 2-inch pieces; 255 grams uncooked thick rice noodles; 3 Tbsps water

The recipe Pork Satay with Rice Noodles can be made in about 4 hours and 20 minutes. For $2.8 per serving, you get a main course that serves 6. Watching your figure? This dairy free recipe has 698 calories, 50g of protein, and 18g of fat per serving. A mixture of onion, pork loin chops, onion powder, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, take a look at these similar recipes: Baked Chicken Thighs with Satay Sauce and Tomato Salad, Chelley's Thai Style Chicken Satay, and Chicken Satay.

Instructions

Sprinkle pork with pepper.

Ingredients you will need

Pepper

Pork

Place in a 3-qt. slow cooker; top with onion. In a small bowl, mix peanut butter, soy sauce, onion powder, garlic powder and pepper sauce; gradually add broth.

Ingredients you will need

Garlic Powder

Peanut Butter

Onion Powder

Hot Sauce

Soy Sauce

Broth

Onion

Equipment you will use

Slow Cooker

Bowl

Pour over onion. Cook, covered, on low 4-6 hours or until pork is tender.

Ingredients you will need

Onion

Pork

Remove pork from slow cooker and keep warm. Skim fat from cooking juices; transfer cooking juices to a large skillet. Bring to a boil. In a small bowl, mix cornstarch and water until smooth and add to pan. Return to a boil; cook and stir 2 minutes or until thickened.

Ingredients you will need

Corn Starch