Pork "saltimbocca" With Roasted Onions And Potatoes
Pork "saltimbocca" With Roasted Onions And Potatoes might be just the main course you are searching for. This recipe makes 4 servings with 552 calories, 44g of protein, and 24g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up wine, yukon gold potatoes, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Ingredients
355milliliters![dry white wine]()
dry white wine59milliliters![chopped fresh sage leaves]()
chopped fresh sage leaves4servings![Kosher salt and freshly ground black pepper]()
Kosher salt and freshly ground black pepper3Tbsps![olive oil, divided]()
olive oil, divided2![onions, cut into 1/2-inch-thick slices]()
onions, cut into 1/2-inch-thick slices680grams![1-inch-thick slices pork loin (6–8 ozs each)]()
1-inch-thick slices pork loin (6–8 ozs each)8slices![thin slices prosciutto]()
thin slices prosciutto454grams![(2-inch-diam) Yukon Gold potatoes, cut into 1/2-inch-thick rounds]()
(2-inch-diam) Yukon Gold potatoes, cut into 1/2-inch-thick rounds
dry white wine59milliliters
chopped fresh sage leaves4servings
Kosher salt and freshly ground black pepper3Tbsps
olive oil, divided2
onions, cut into 1/2-inch-thick slices680grams
1-inch-thick slices pork loin (6–8 ozs each)8slices
thin slices prosciutto454grams
(2-inch-diam) Yukon Gold potatoes, cut into 1/2-inch-thick roundsDifficultyNormal
Ready In45 m.
Servings4
Health Score32
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