Pork Roll Rachel Sandwiches

Name: Pork Roll Rachel Sandwiches
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter; 237 milliliters cole slaw; 6 slices pork roll (see note above); 4 slices rye bread; 4 slices Swiss cheese; 59 milliliters Thousand Island Dressing

You can never have too many main course recipes, so give Pork Roll Rachel Sandwiches Head to the store and pick up butter, thousand island dressing, pork roll, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Heat a large cast iron or non-stick skillet over medium heat. Stack pork roll slices and cut a single notch from the center to the edge of the stack.

Ingredients you will need

Pork Roll

Equipment you will use

Frying Pan

Lay pork roll slices in a single layer in the skillet (you may need to work in batches) and fry until browned on both sides, about 4 minutes. Set aside.

Ingredients you will need

Pork Roll

Equipment you will use

Frying Pan

Lay four slices of bread on a cutting board.

Ingredients you will need

Bread

Equipment you will use

Cutting Board

Place a slice of swiss cheese on each. Divide half of cole slaw evenly between two slices of bread. Top each with half of pork roll. Top each stack of pork roll with half of dressing. Top with remaining cole slaw. Close sandwiches and press gently to compess.

Ingredients you will need

Swiss Cheese