Lasagna Soup

Name: Lasagna Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams bulk italian sausage; 305 grams tomato sauce; 411 grams italian-style stewed tomatoes, chopped; 237 milliliters carrot, diced; 946 milliliters chicken broth; 4 teaspoons thinly sliced fresh basil (for garnish); 2 Tbsps garlic, minced; 473 milliliters mushrooms, sliced; 473 milliliters onions, chopped; 59 milliliters parmesan cheese, shredded (for garnish); 237 milliliters mafalda pasta or 1 cup campenelle pasta; 237 milliliters provolone cheese or 1 cup fresh mozzarella cheese, diced; 473 milliliters fresh spinach, chopped

The recipe Lasagna Soup could satisfy your Mediterranean craving in around 40 minutes. One portion of this dish contains approximately 37g of protein, 42g of fat, and a total of 669 calories. This recipe serves 4. If you have bulk sausage, basil, provolone cheese, and a few other ingredients on hand, you can make it. It is perfect for Autumn. It works well as a pretty expensive main course.