Pork Roast With The World's Best Pork Loin Rub
Pork Roast With The World's Best Pork Loin Rub is a gluten free and dairy free recipe with 8 servings. One serving contains 400 calories, 33g of protein, and 6g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of ground pepper, brown sugar, ground ginger, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It works well as a main course. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.
Instructions
Stir together brown sugar, sugar, black pepper, salt, ginger, garlic powder, onion salt, dry mustard, crushed red pepper, ground red pepper, cumin, paprika and thyme in small bowl.
Heat oven to 325 degrees F.
Sprinkle 1/2 cup of the brown sugar mixture* evenly on all sides of the pork roast; use your fingers to rub into pork.
Place roast on rack in shallow roasting pan. Roast, uncovered, until the internal temperature is 145 degrees F (63 degrees C), about 40 minutes to 1 hour.
Remove from oven. Cover with foil; let stand 15 minutes before slicing.