Pork Roast With Mushrooms And Brown Sugar Apricot And Pomegrana

Name: Pork Roast With Mushrooms And Brown Sugar Apricot And Pomegrana
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters Balsamic vinegar; 907 grams Pork loin - Boneless; 118 milliliters Brandy; 4 Tbsps Brown sugar or honey; 1 teaspoons Cinnamon; 1 teaspoons Curry; 5 Cloves Garlic - Chopped; 2 teaspoons Italian dried Herbs or Oregano; 2 x Olive oil - as needed; 118 milliliters Pomegranate juice - unsweetened; 2 sprigs Rosemary; 2 pinchs Sea salt and Ground pepper; 0 jars apricot jam - no sugar; 1 x Sweet Onion - sliced

Pork Roast With Mushrooms And Brown Sugar Apricot And Pomegranan is a gluten free and dairy free main course. One portion of this dish contains about 52g of protein, 10g of fat, and a total of 501 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of cinnamon, herbs, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cinnamon you could follow this main course with the Cinnamon Fudge as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.