Pork Roast With Hopping John Stuffing

Name: Pork Roast With Hopping John Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 slices bacon; 1 teaspoons black pepper; 1 kilograms boneless pork loin, trimmed; 850 grams black-eyed peas, rinsed and drained; 710 milliliters hot cooked long-grain rice; 1 teaspoons Creole seasoning; 1 teaspoon Creole seasoning; 4 garlic cloves, minced; 237 milliliters chopped green bell pepper; 118 milliliters chopped green onions; 1 teaspoon hot sauce; 473 milliliters chopped onion; 946 milliliters chopped fresh spinach

Pork Roast With Hopping John Stuffing is a gluten free and dairy free recipe with 10 servings. One serving contains 351 calories, 35g of protein, and 7g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your Thanksgiving event. If you have spinach, pepper, creole seasoning, and a few other ingredients on hand, you can make it. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert.

Instructions

Cook bacon in a large skillet over mediumhigh heat until crisp.

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Bacon

Equipment you will use

Frying Pan

Remove bacon from pan, and crumble.

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Bacon

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Frying Pan

Add onion, green pepper, and garlic to bacon drippings in pan; cook 5 minutes or until tender.

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Bacon Drippings

Green Pepper

Garlic

Onion

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Frying Pan

Add spinach, and cook 1 minute or until spinach wilts. Stir in rice and next 4 ingredients. Keep warm.

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Spinach

Rice

Make a cut lengthwise down the center of pork, cutting to, but not through bottom. Starting from center cut, slice horizontally toward one side, stopping 1/2 inch from edge. Repeat on opposite side. Unfold each piece so it lies flat.

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Pork

Place between 2 sheets of heavy-duty plastic wrap. Flatten to 1/2-inch thickness, using a meat mallet or rolling pin.

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Meat

Wrap

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Plastic Wrap

Meat Tenderizer

Rolling Pin

Preheat oven to 37

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Oven

Spoon 1 1/2 cups rice mixture over pork, leaving a 1-inch margin.

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Pork

Rice

Roll pork, jelly-roll fashion, starting at short end. Secure with string at 1-inch intervals, and place, seam side down, on a rack coated with cooking spray.

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Cooking Spray