Pork Roast With Dried-fruit Compote

Name: Pork Roast With Dried-fruit Compote
Prep time: 12 h 24 min
Cook time: 12 h 24 min
Total time: 12 h 24 min
Yield: 8
Cuisine: Global
Ingredients: 1 bone-in pork shoulder, about 3 lb; 59 milliliters firmly packed dark brown sugar; 237 milliliters chicken broth; 355 milliliters dried apricots; 355 milliliters dried plums, pitted; 177 milliliters dry white wine; 3 Tbs olive oil; 118 milliliters fresh orange juice; 1 fresh rosemary sprig; 8 servings Salt and freshly ground pepper, to taste

Pork Roast With Dried-fruit Compote might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 441 calories, 29g of protein, and 15g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes about 12 hours and 24 minutes.