Pork Roast with Apple Mustard Glaze

Name: Pork Roast with Apple Mustard Glaze
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters apple juice; 2 Tbsps brown sugar; 6 servings Kosher salt and freshly ground black pepper; 2 kilograms bone-in pork loin end roast; 1 Tbsp soy sauce; 3 Tbsps spicy brown mustard; 1 Tbsp Worcestershire sauce

You can never have too many main course recipes, so give Pork Roast with Apple Mustard Glaze a try. This recipe covers 33% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 502 calories, 77g of protein, and 14g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes about 2 hours and 35 minutes. A mixture of apple juice, soy sauce, pork loin end roast, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. If you like this recipe, you might also like recipes such as Roast Pork with Maple and Mustard Glaze, Roast Pork with Pineapple-Mustard Glaze, and Honey Mustard-Pork Roast with Apple Stuffing.

Instructions

Preheat the oven to 350 degrees F. Take the pork out of the refrigerator 45 minutes before you are ready to roast to allow the pork to come to temperature.

Ingredients you will need

Pork

Equipment you will use

Oven

Place the pork into a roasting pan fitted with a rack or onto a baking sheet, fat side up, and season with salt and pepper. Put in the oven and roast for 1 hour. Meanwhile, make the glaze.

Ingredients you will need

Salt And Pepper

Glaze

Pork

Equipment you will use

Baking Sheet

Roasting Pan

Oven

In a saucepan over medium-high heat, bring the apple juice to a boil and reduce it by half, about 10 minutes.

Ingredients you will need

Apple Juice

Equipment you will use

Sauce Pan

Whisk in the brown sugar, soy sauce, Worcestershire sauce, and mustard and simmer until thickened, another 5 to 7 minutes.

Ingredients you will need

Worcestershire Sauce

Brown Sugar

Soy Sauce

Mustard

Equipment you will use

Whisk

After the pork has roasted for 1 hour, start brushing it with the glaze every 15 minutes. Cook until the roast reaches an internal temperature of 150 degrees F, about 2 hours total cook time.

Ingredients you will need

Glaze

Pork

Remove from the oven, give it another coating of glaze, and let it rest, uncovered, for 15 minutes before carving. (Reserve 1 cup of the meat for the Round 2 Recipe Pork Hash).

Ingredients you will need

Glaze

Hash Browns