Pork Ragout with Gnocchi

Name: Pork Ragout with Gnocchi
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 1 bay leaf; 2 mediums carrots, chopped; 2 stalks celery, chopped; 1 clove garlic, minced; 454 grams gnocchi, cooked; 1 medium leek, chopped; 3 Tbsps olive oil; 1 bunch parsley, chopped; 454 grams pork, cut in small pieces; 1 small red onion, chopped; 177 milliliters red wine; 113 grams ricotta cheese; 0 teaspoons sugar; 1 can tomato, diced,with juices

You can never have too many main course recipes, so give Pork Ragout with Gnocchi Head to the store and pick up bay leaf, onion, gnocchi, and a few other things to make it today. To use up the pork you could follow this main course with the Blueberry Buckle as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 50 minutes.

Ingredients

Servings:

bay leaf 2mediums

carrots, chopped 2stalks

celery, chopped 1clove

garlic, minced 454grams

gnocchi, cooked 1medium

leek, chopped 3Tbsps

olive oil 1bunch

parsley, chopped 454grams

pork, cut in small pieces 1small

red onion, chopped 177milliliters

red wine 113grams

ricotta cheese 0teaspoons

sugar 1can

tomato, diced,with juices

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castellani Chianti Annata with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.