Pork Picadillo

Name: Pork Picadillo
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 2 beef bouillon cubes, crushed; 8 corn tortillas, warmed; 118 milliliters BREAKSTONES or KNUDSEN Sour Cream; 2 Tbsps chopped fresh parsley; 907 grams ground pork; 59 milliliters KRAFT Zesty Italian Dressing; 1 large onion, chopped; 118 milliliters raisins; 237 milliliters PLANTERS Slivered Almonds; 473 milliliters tomato sauce

Need a gluten free main course? Pork Picadillo could be an awesome recipe to try. This recipe serves 8. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 551 calories, 25g of protein, and 39g of fat. If you have raisins, corn tortillas, knudsen cream, and a few other ingredients on hand, you can make it. To use up the raisins you could follow this main course with the Rice Pudding with Raisins and Cinnamon as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Brown meat in large skillet on medium heat; drain.

Ingredients you will need

Meat

Equipment you will use

Frying Pan

Add onions; cook until tender.

Ingredients you will need

Onion

Stir in tomato sauce, almonds, raisins, dressing and bouillon; bring to boil. Reduce heat to low; simmer 10 min., stirring occasionally. Stir in parsley.

Ingredients you will need

Tomato Sauce