Pork Milanese with Arugula, Fennel, and Parmesan Salad

Name: Pork Milanese with Arugula, Fennel, and Parmesan Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters arugula; 1 teaspoons freshly ground black pepper; 2 eggs; 1 fennel bulb, stalks trimmed and bulb thinly sliced; 1 Juice lemon; 3 Tbsps olive oil; 237 milliliters panko; 59 milliliters grated parmesan cheese plus 1/4 cup shavings from a block of parmesan (use a vegetable peeler); 4 boneless center-cut pork chops, each about 3/4 in. thick (1 1/2 lbs. total) and pounded to a thickness of 1/4 in. (see Notes); 1 teaspoons salt

Pork Milanese with Arugula, Fennel, and Parmesan Salad might be just the main course you are searching for. This recipe makes 4 servings with 440 calories, 37g of protein, and 25g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of arugula, olive oil, center-cut pork chops, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Combine panko, grated parmesan, 1/4 tsp. salt, and 1/4 tsp. pepper on a large plate. In a small bowl, lightly beat eggs. Dip each pork chop in egg, then transfer to panko mixture and coat completely with crumbs. Set aside.

Ingredients you will need

Pork Chops