Pork Milanese

Name: Pork Milanese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 larges eggs; 6 lemon wedges; 59 milliliters olive oil; 237 milliliters panko (Japanese bread crumbs); 118 milliliters finely grated Parmesan; 6 boneless pork loin chops, pounded thin to 1/3 inch-thick (1 1/2 pounds total); 6 servings Salt and freshly ground black pepper

You can never have too many main course recipes, so give Pork Milanese a try. One portion of this dish contains about 36g of protein, 23g of fat, and a total of 412 calories. This recipe serves 6. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of pork loin chops, lemon wedges, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the panko you could follow this main course with the Panko Crusted Brownie Pie as a dessert.

Instructions

Watch how to make this recipe.

Preheat the oven to 200 degrees F.

Equipment you will use

Oven

Coarsely crush the panko into a large shallow bowl. Stir the cheese into the panko. Lightly beat the eggs in another large shallow bowl.

Ingredients you will need

Cheese

Panko

Egg

Equipment you will use

Bowl

Sprinkle the pork generously with salt and pepper. Dip the pork, 1 piece at a time, in the egg, allowing the excess to drip off, then dredge the pork in the crumb mixture, patting to coat completely.

Ingredients you will need

Salt And Pepper